I have my grandmother's waffle iron. It is ancient, but still works great! When I ran across this recipe in the latest "Weight Watcher's" magazine, I thought it would be fun to try.
Makes 8 waffles ( 5 points +)
- 1-1/3 c. whole wheat flour ( I used King Arthur's white whole wheat)
- 1/2 c. flour
- 1-1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. low-fat buttermilk
- 1/2 c. egg beaters
- 1/4 c. packed brown sugar
- 1 T. canola oil
- 1 tsp. vanilla
- fresh berries
Preheat waffle iron according to directions. Spray with cooking spray between each waffle.
Whisk together all ingredients except berries. Drop by 1/2 cup-fuls onto hot waffle iron. Cook until done.
Sprinkle with berries and serve with a little sugar free Log Cabin syrup if desired.
You can freeze any remaining waffles for up to one month.