Zucchini Ribbon Salad- Italian style

I have seen lots of recipes with zucchini sliced to look like ribbons. I thought I would try my own version with some produce from my own garden! This is a great way to serve zucchini without having to cook it.

serves 4 ( 3 points +)

• 1 large zucchini
• 2 large tomatoes
• 2 T. pine nuts, toasted
• 2 T. parmesan cheese
• 1 T. olive oil
• 2 T. balsamic vinegar
• 1 tsp. Dijon mustard
• spices to your taste - I used Italian seasoning, garlic, salt and pepper

Shave zucchini into ribbons with a vegetable peeler. Cut tomatoes into wedges and then halve.

Carefully combine tomatoes and zucchini in a large bowl. Add pine nuts. Sprinkle with spices. Whisk together balsamic, olive oil and Dijon mustard. Pour over salad and toss to coat. Sprinkle with Parmesan cheese just before serving.