Friday, October 15, 2010

Butterfinger Dessert




So simple...so good!

Serves 15 ( 5 points +)

1 package sugar-free instant vanilla pudding
1-1/2 c. skim milk
2 ( 8 oz) containers Cool Whip Free
4 regular sized Butterfinger candy bars, crushed
1 angel food cake

Spray a 15 x 9 baking dish with cooking spray. 
Whisk together pudding and milk. Fold in Cool Whip. 
Crumble half of angel food cake into the bottom of the 13 x 9 pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover and refrigerate until serving.

11 comments:

  1. We're having a potluck next week for a coworker that is going in for gastric bypass. I know what I'll be taking to it.

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  2. Is there another candy bar you could put on this. My son is allergic to peanut butter. It looks delicious.

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  3. Hi Tripletlove,
    I am sure any candy would be good with this recipe. I think the butterfingers are good because they crumble easily, so you may look for another similar type candy that crumbles easily.

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    Replies
    1. oreos? milky way bars, zero, hersheys cookies and cream, kit kat, crunch, 3 muskateers.

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  4. whooaa that looks tasty! :)

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  5. This looks yummy!

    Tripletlove....I'll bet Heath bar would be wonderful on this as well! :)

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  6. I made this with snickers and it was fabulous! Thanks!

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  7. Oh my goodness...and I mean good. My kids and I and friends loved this recipe. Very easy to make. The serving size was a good portion for the point value and simply delicious and satisfying. Will be making this recipe over and over for the holidays. Thank you for your website. I have been having so much fun cooking all good lowfat meals off your site.
    Thanks again

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  8. Just made this and the kids love it!!

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  9. Replies
    1. Pam,
      I would not advise using a different cake, especially if you want it to be low in points.

      Delete

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