Monday, October 25, 2010
Creamy Noodles
serves 6 ( 5 points + )
8 oz. uncooked thin spaghetti
garlic powder
3 T. butter, light stick
6 oz. fat-free cream cheese, cubed
3 T. fat-free sour cream
3 T. skim milk
¾ tsp. salt
¼ tsp. cajun seasoning
¼ tsp. pepper
1 tsp. dried parsley
Cook spaghetti; drain.
Meanwhile, melt butter in a saucepan. Add garlic powder to taste. Stir in remaining ingredients. Whisk and cook until cream cheese is melted and mixture is thickened. Pour over noodles and toss to coat.
Subscribe to:
Post Comments (Atom)
That looks so creamy and good... I will for sure be making that one!! thanks for sharing..
ReplyDelete