Monday, October 4, 2010

Chicken Tacos






This is the easiest chicken taco recipe. It is my son, Nick's, favorite dinner. I throw the chicken in the crockpot frozen and cook on low for 6 hours -7 hours.


Makes 20 tacos ( 1 taco with 2 oz. meat, lettuce and tomatoes = 3 points +)



  • 40 oz. boneless, skinless chicken breasts
  • 1 package taco seasoning
  • 1/4 c. salsa
  • La Tortilla Factory whole wheat tortilla shells ( 6 ") or another low-carb whole wheat tortilla



Place chicken with taco seasoning and salsa in a crockpot. Cook on low for 6 or more hours until easily shreddable. Shred 30 minutes before serving. This will help absorb some of the juice. Serve using a slotted spoon.
Wrap tortillas in foil and heat in a 350 degree oven for 10-15 minutes.
Top with lettuce and tomatoes. Add points for any additional toppings such as cheese or sour cream.

8 comments:

  1. cooking chicken in the crockpot this way is the BEST timesaver! My cooker is full of apples at the moment however :)

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  2. oh yum those look tasty! :)

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  3. Just curious what makes this 3 points?
    The meat, or the tortilla?

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  4. This comment has been removed by the author.

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  5. These were amazing!!! Definitely adding these to my regular rotation.

    :)

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  6. I made this yesterday and had one for dinner tonight with a bowl of turkey chili. Delicious!

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