Sunday, October 3, 2010
Macaroni and Cheese
I have tried many Macaroni and Cheese recipes, but none tops my old stand-by, so I have decided to post it. It is really simple, but can't be beat. Although it is higher in points, it is very satisfying and filling, especially when accompanied by a salad.
Serves 10 (8 points +)
1 box (16 oz) Creamette Jumbo Springs ( Cavatapi pasta)
24 oz. Light Velveeta Cheese ( 2%), cubed
2 c. skim milk
Boil pasta; drain. Place pasta in a baking dish coated with cooking spray. Add cheese and milk. Cover with foil and bake at 375 degrees for 40-45 minutes. Stir well, making sure cheese is mixed in.
The cheese in this recipe thickens quickly, so eat it as soon as it comes out of the oven.
You can also make this recipe in the crock pot. Cook on low for 1-1/2 -2 hours or until cheese is melted and can be easily stirred into the macaroni.