Friday, October 1, 2010

Greens with Pears, Gorgonzola and Cheese Ravioli

This is a perfect salad for fall!

serves 8 (6 points +)


  • 1/4 tsp. cinnamon
  • 1/4 c. balsamic vinegar
  • 1/4 c. olive oil
  • 1/4 tsp. salt


  •  8 c. mixed salad greens
  • 2 pears, coarsely chopped
  • 1/4 c. chopped walnuts, toasted
  • 1/2 c. gorgonzola cheese
  • 9 oz. cheese ravioli, cooked and cooled to room temperature

Whisk together dressing ingredients.

Toss salad ingredients in a large bowl. Drizzle with dressing. Toss to coat.

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