Wednesday, September 28, 2011

Cheesy Hashbrown Casserole

This cheesy casserole is a great accompaniment for almost any meal!

serves 8-12 ( 8 servings = 4 points +, 12 servings = 3 points + )

  • 1 bag frozen, shredded hashbrowns ( 24 oz. )
  • 1 onion, chopped
  • 1 can Campbell's Healthy Request cream of chicken soup
  • 1 can Campbell's Healthy Request cheddar cheese soup
  • 1 c. fat-free sour cream
  • ½ c. reduced fat shredded cheddar cheese

Preheat oven to 400 degrees.
In a 13 x 9 baking pan coated with cooking spray, combine the hashbrowns, onion, cream of chicken soup, cheddar cheese soup and sour cream. Spread evenly, then top with shredded cheddar. Bake, uncovered until bubbly and lightly browned on top, about 45 minutes to one hour.


  1. one of my favorites! Love that you made it for only 3p+!

  2. This was delicious! Brought it to work for a brunch and it was a huge hit!

  3. I lived for the unhealthy version of this stuff in college!


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