I love Mexican food and these steak tacos met my expectation for great taste!
serves 8 ( 2 tacos= 7 points+) add points for toppings
- 2 T. olive oil
- 1 T. paprika
- 2-¼ tsp. cumin
- 1-½ tsp. brown sugar
- ½ tsp. cayenne pepper
- 3 garlic cloves, minced
- salt and pepper to taste
- 1 ( 2 lb.) flank steak
- 16 small, flour tortillas
Combine first 8 ingredients ( through salt and pepper). Rub over both sides of steak. Cover and refrigerate for at least 2 hours.
Grill steak to desired doneness. Let stand 10 minutes. Slice against grain.
Divide steak evenly among tortillas and top with your favorite toppings.
adapted from "Cooking Light"