Friday, June 22, 2012

Orzo Crab Salad

One of my all-time favorite pasta salads… the ingredients are simple and the taste is light and fresh…perfect for a summer dish!

serves 8 ( 1 c. = 6 points +)

  • ¼ c. lime juice
  • 2 T. olive oil
  • 2 T. cooking sherry
  • 2 T. tarragon wine vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • ⅛ tsp. red pepper flakes
  • 2 tsp. sugar


  • ½ lb. orzo pasta, cooked and drained then rinsed in cold water
  • 1 lb. Roma tomatoes, seeded and chopped
  • 1 c. red onion, chopped
  • 1 lb. imitation crab meat, chopped

Combine dressing ingredients and pour over cooled pasta. Cover and refrigerate for 1 hour. Add remaining ingredients, toss to coat. Cover and refrigerate until serving.

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