One of my all-time favorite pasta salads… the ingredients are simple and the taste is light and fresh…perfect for a summer dish!
serves 8 ( 1 c. = 6 points +)
- ¼ c. lime juice
- 2 T. olive oil
- 2 T. cooking sherry
- 2 T. tarragon wine vinegar
- 1 tsp. salt
- 1 tsp. pepper
- ⅛ tsp. red pepper flakes
- 2 tsp. sugar
- ½ lb. orzo pasta, cooked and drained then rinsed in cold water
- 1 lb. Roma tomatoes, seeded and chopped
- 1 c. red onion, chopped
- 1 lb. imitation crab meat, chopped
Combine dressing ingredients and pour over cooled pasta. Cover and refrigerate for 1 hour. Add remaining ingredients, toss to coat. Cover and refrigerate until serving.