Tuesday, June 26, 2012

Pepper, Onion and Sausage Calzones




This tasty meal is sure to please!


Serves 8 ( 8 points +)
  • 1 lb. frozen bread dough, thawed and left to rise
  • 1 large onion, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 1 yellow bell pepper, sliced thinly
  • 1 lb. hot Italian turkey sausage
  • 2 c. pizza sauce, divided
  • 1-⅓ c. part- skim shredded mozzarella



Brown sausage with peppers and onions; drain. Stir in 1-¾ c. pizza sauce.
Divide bread dough into 8 equal sections; roll each section into a circle about 8" in diameter. Place sausage mixture in the center of each circle. Top with equal amounts of cheese. Fold dough over and seal by crimping with a fork. 
Place calzones on baking sheets coated with nonstick spray. Spray calzones.
Bake at 500 degrees for 15 minutes. Let stand for 5 minutes. Serve with extra pizza sauce if desired.

5 comments:

  1. This looks DELISH! Hope to try this in the very near future but in the mean time I'm pinning it! Thanks for all the great recipes that include point values !

    ReplyDelete
  2. Replies
    1. I have never frozen these, but I cannot see why you wouldn't be able to!

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  3. I plan to also put the sauce inside the dough and freeze them as 'frozen' meals for lunches. I'll let you know how it turns out! Thanks for the great idea

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