Wednesday, June 6, 2012

Indonesian Peanut Chicken

This is a great recipe for one of those busy days. You can just throw all of the ingredients in the crock pot and forget about it until dinner time. I even used frozen chicken breasts! This recipe is a bit on the spicy side, but everyone still really enjoyed it!

This was an easy crock pot recipe and was quite tasty!
Indonesian Peanut Chicken: serves 6 (1/2 c. rice with 1/2 c. chicken mixture = 9 points +)
  • 1-1/2 lbs. boneless skinless chicken breasts
  • 1/3 c. chopped onion
  • 1/3 c. water
  • 1/4 c. reduced fat creamy peanut butter
  • 3 T. chili garlic sauce 
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. black pepper
  • 3 c. cooked brown rice ( I used Minute Rice)
  • 6 T. chopped salted peanuts
  • 6 T. chopped sweet red pepper

Place chicken in a crock pot along with next seven ingredients ( through black pepper). Stir. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Shred chicken with two forks. Serve with rice. Sprinkle with peanuts and red pepper.

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