Monday, June 11, 2012

Oatmeal Raisin Pancakes


This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency.


serves 8 ( 2 pancakes= 5 points +)



  • 2 c. quick rolled oats
  • 2 c. low-fat buttermilk
  • ½ c. egg beaters
  • 2 T. canola oil
  • ½ c. flour
  • 2 T. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • ½ c. golden raisins



In a large bowl, combine oats and buttermilk. Let stand for 5 minutes.
In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir dry ingredients into wet ingredients until just moist. Stir in raisins.


Heat a nonstick griddle coated with nonstick spray. Drop batter by ¼ cupfuls onto hot griddle. Cook until bubbles form on the top. Flip and cook until golden.

adapted from "Healthy Cooking"

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