Wednesday, June 13, 2012

Grilled Fruit Kabobs with Savory Cocoa Ginger Glaze

serves 8 ( 2 skewers = 3 points+)

  • 3 T. packed brown sugar
  • 2 T. unsweetened cocoa powder
  • 2 T. Hoisin sauce
  • 2 T. low-sodium soy sauce
  • 1 T. minced fresh ginger
  • 1 tsp. grated lemon zest
  • 2 T. fresh lemon juice
  • 4 firm, ripe plums, cut into pieces
  • 1 pineapple, cored and cut into cubes
  • 2 ripe peaches, cut into pieces
  • 16 wooden skewers, soaked in water for 1 hour

Prepare grill to medium-high heat. Combine first 7 ingredients in a bowl.
Thread fruit onto skewers and brush with sauce. Grill on a rack coated with nonstick spray for about 5 minutes, turning and basting once, until browned and slightly softened.
Serve fruit on skewers with remaining glaze on the side.

adapted from the cookbook "Enlightened Chocolate"

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