Friday, January 25, 2013

Sirloin Tips with Beefy Mushroom Gravy



My husband loved this meal. He said it was better than any restaurant meal. I hope you like it!
Another plus is that this meal can be made in about 20 minutes. Serve with a nice tossed salad, and you have a complete meal!

serves 4 ( about 3/4 c. beef mixture and 1/2 c. egg noodles = 9 points+)

  • 2 c. uncooked egg noodles
  • 1 lb. sirloin steak, cut into cubes
  • 1 T. butter
  • 1/2 c. finely chopped onion
  • 1 ( 8 oz) package sliced baby bella mushrooms
  • 1 tsp. crushed garlic
  • 1 T. Worcestershire sauce
  • 3 T. flour
  • 1-1/2 c. fat-free beef broth
  • salt and pepper to taste


Cook noodles; drain.
Meanwhile, heat a large nonstick skillet over medium heat. Coat with cooking spray. Saute steak for 5 minutes, browning on all sides. Remove steak from pan. Melt butter in pan. Add onions and mushrooms. Saute 5 minutes. Add garlic and cook 30 seconds. Add Worcestershire sauce. Sprinkle flour over onion mixture; cook 1 minutes, stirring constantly.
Gradually add beef broth, stirring constantly. Season with salt and pepper. Cook for 2 minutes or until thickened. Return steak to pan and heat through. Serve over noodles.

1 comment:

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