Tuesday, January 22, 2013

Stuffed Pizza Burgers

Press patties flat and top with mozzarella and tomato

Place top patties over bottom,  pressing seams so that mozzarella is completely enclosed


Here's a fun way to have a burger with a yummy surprise inside! 

serves 6 ( 8 points +)

  • 1-1/2 lbs. lean ground beef ( 93% lean)
  • 2 T. Worcestershire sauce
  • garlic powder, salt and pepper to taste
  • 2 T. Parmesan cheese, grated
  • 1 Roma tomato, sliced thinly
  • 4 oz. fresh mozzarella, sliced thinly into 6 slices
  • 6 T. marinara sauce, heated
  • fresh baby spinach leaves
  • 6 low-cal buns ( 2 points+ each)

In a large bowl, combine beef with Worcestershire, spices and Parmesan cheese. Divide evenly into 12 sections. Press six sections flat. Top with mozzarella and a tomato slice.
Press remaining six beef sections flat. Cover bottom halves of burgers. Press seams together so that cheese is completely enclosed.

Spray a large, nonstick skillet with cooking spray. Cook 4-5 minutes per side, being careful when turning. Serve on spinach topped buns. Spoon 1 T. marinara over the top of each burger.

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