Perfect accompaniment to a Mexican meal! serves 4 ( about 1/2 c. = 2 points +) 2 tsp. canola oil 1 c. chopped red bell pepper 1 jalapeno pepper, finely chopped 2 T. lime juice 1/4 tsp. salt 1 can ( 15 oz) black beans, drained and rinsed 2 T. chopped, fresh cilantro Heat a large nonstick skillet over medium heat. Add oil. Add peppers and cook for 4 minutes. Add lime juice and salt. Add beans and heat through. Top with cilantro. "Cooking Light"