Tuesday, June 29, 2010

BBQ Chicken Pizza

BBQ Chicken Pizza: serves 6 ( 6 points)

1 Boboli ( 12 oz) thin crust pizza

2 c. shredded chicken breast ( use a rotisserie chicken)

1/2 c. thin BBQ sauce such as Open Pit

1/2 c. shredded mozzarella cheese

1/2 c. reduced fat cheddar cheese

Roma tomatoes

dried basil

Shred chicken from a rotisserie chicken. Mix with BBQ sauce. Place chicken over crust. Mix mozzarella and cheddar cheeses together. Spread over chicken mixture. Slice tomatoes thinly and place on pizza. Sprinkle with basil. Bake at 425 for 20 minutes. Bake pizza directly on an oven rack, not on a pan. Use a pan to slide pizza onto from the oven.

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