Wednesday, June 30, 2010

Open Face Philly Cheesesteak Sandwiches

Open Face Philly Cheesesteak Sandwiches: serves 4 (8 points +)

  • 2 tsp. olive oil
  • 1/2 lb. top round steak or sirloin
  • 1 green pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 T. Worcestershire sauce
  • 1/2 tsp. hot sauce ( Tobasco)
  • 1/4 tsp. salt
  • 4 slices whole grain bread
  • 4 slices reduced fat Swiss cheese

Preheat broiler and spray broiler pan with nonstick cooking spray; set aside.

Heat 1 tsp. oil in a large nonstick skillet. Add beef and cook, turrning occasionally until browned, 3-4 minutes. Transfer to a plate. Add remaining 1 tsp. oil to the skillet. Add pepper and onion and cook until veggies are tender. Slice the beef into thin strips. Add back to the pan with Worcestershire, hot sauce and salt. Stir. Transfer even amounts to bread slice and top with cheese. Broil until cheese is melted and bubbly, about 1-2 minutes.

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