Tuesday, June 29, 2010

Heavenly Chocolate Pie

Chocolate Pie: serves 8 ( 6 points +)

  • 1 c. FF vanilla frozen yogurt, softened
  • 2 c. skim milk
  • 1 package ( 1.4 oz) sugar free instant chocolate pudding
  • 1 package ( 1.4 oz) sugar free instant vanilla pudding
  • 1 carton ( 8 oz ) Cool Whip FRee
  • 1 reduced fat graham cracker pie crust
  • Chocolate curls * optional

In a large bowl, whisk together ice cream and milk until blended. Add pudding mixes and whisk 2 minutes longer. Let stand 2 minutes. Fold in 1 c. Cool Whip. Transfer to crust. Top with remaining Cool Whip and sprinkle with chocolate curls if desired. Refrigerate for at least 4 hours.

from "Healthy Cooking"

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