Best ever peach cobbler! |
serves 12( 6 points +)
- 5 c. sliced frozen peaches
- 1-3/4 c. sugar, divided
- 1/2 c. light stick butter
- 1/2 tsp. salt
- 1 c. flour
- 1 tsp. baking powder
- 1/2 c. skim milk
- 1 T. cornstarch
- 1 c. boiling water
Spread fruit in an 11 x 7 baking dish.
Beat Splenda with butter. Add salt, baking powder, flour and milk. Mix well and spread over fruit.
Combine 1 c. sugar with cornstarch. Sprinkle over batter. Pour boiling water over all. Bake at 350 for 1 hour or until light golden brown. Serve with light vanilla ice-cream.
No comments:
Post a Comment
I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!