Swiss Broccoli Casserole: Serves 8 ( 2 points)
2/3 c. 2% milk
3/4 tsp. salt
1/4 tsp. pepper
1 can Campbell's 98% FF cream of mushroom soup, undiluted
1/2 c. shredded Swiss cheese
1 c. cooked rice
20 oz. frozen chopped broccoli, thawed
1 slice white bread
Preheat oven to 350 and spray an 11 x 7 pan with nonstick cooking spray.
Combine first 4 ingredients in a large saucepan over medium high heat. Bring to a simmer. Add the cheese and stir until melted. Remove from heat; stir in cooked rice and broccoli. Tranfer to prepared pan.
Place bread in a food processor and pulse until fine crumbs form. Sprinkle over broccoli mixture. Cover and bake for 15 minutes. Uncover and bake an additional 15 minutes.