4 c. boiling water
4 c. cold water
8 bags Celestial Seasonings Peach Passion Tea
4 small peaches, pitted and sliced into 8 slices each
1/2 c. Splenda
Place boiling water in a heat proof pitcher. Add the tea bags and steep for 6-8 minutes. Add the Splenda and stir until dissolved. Add cold water to this mixture. Place 4 peach slices in each glass along with ice. Pour tea over ice.
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