Sunday, July 18, 2010

Barbecue Chicken and Cheddar BLT Wraps

A nice twist on your traditional BLT!
serves 6 ( 8 points +)

  • 6 La Tortilla Factory Tomato Basil or Whole Wheat burrito sized tortillas
  • 16 oz. boneless, skinless chicken breast
  • 6 slices Sargento reduced fat cheddar cheese slices
  • 12 slices reduced fat bacon, cooked crisp
  • 3 roma tomatoes, sliced
  • iceberg or Romaine lettuce
  • 1/4 c. barbecue sauce

Grill chicken until no longer pink and juices run clear. Just before removing from grill, baste with barbeque sauce. Remove and let stand 5 minutes. Slice chicken very thin. Cook bacon until crisp. We grilled ours on a George Foreman.
Top each tortilla with equal amounts of chicken, 2 slices of bacon, 1 slice of cheese, lettuce and tomato. Roll and cut in half diagonally. Serving size is two halves.

1 comment:

  1. I made this for dinner last night and it was very yummy! I added a touch of ranch dressing (FF of course) inside my wrap for a little more kick!


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