Thursday, July 22, 2010

Barbecued Potato Wedges

from Taste of Home's Comfort Food Diet Cookbook"
serves 6 ( about 3/4 c. = 3 points)

2 lbs. small red potatoes, cut into wedges
2 T. butter, melted
1 T. honey
1 T. chili powder
salt, pepper and garlic powder to taste.

Place the potato wedges on a large baking sheet coated with cooking spray. Drizzle with butter, then honey. Sprinkle with spices. Toss to coat.
Bake at 450 for 20-30 minutes or until tender, turning once.

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