Wednesday, July 21, 2010

Lemon Chicken

This chicken was very juicy and tasted great! It was another great use for lemon balm.

(3 oz. cooked chicken without skin= 4 points +)

1 large roasting chicken ( 6-7 pounds)
1 lemon, sliced
1 large bunch of lemon balm
garlic powder, salt and pepper

Rinse the chicken cavity. Stuff with lemon slices and lemon balm. Sprinkle chicken with garlic powder, salt and pepper. Bake at 350 until juices run clear. Let stand 10 minutes before slicing.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!


Related Posts Plugin for WordPress, Blogger...