Friday, July 16, 2010

Simple, Light Hollandaise Sauce

Simple, Light Hollandaise Sauce: 2 T. = 1 point

1/2 c. light mayo
1/2 c. plain nonfat yogurt
1 tsp. yellow mustard
1 tsp. lemon juice

Mix all ingredients together in a saucepan. Cook on low stirring constantly until heated through. ( about 5 minutes )

While not buttery, like a traditional Hollandaise sauce, this makes a nice, low-fat substitute.

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