Tuesday, July 20, 2010

Pico de Gallo with Avocado

I love making pico de gallo in the summer with fresh veggies from the garden. I added avocado to this batch for the added color and healthy fat. If you would like this recipe to be zero points, omit the avocado.

serves 4 ( 2 points)

3-4 tomatoes, seeded and diced
1 small onion, finely chopped
1 jalepeno pepper, seeded and chopped
1 medium avocado, peeled and diced
1/4 c. fresh cilantro, chopped
juice from 1 lime
salt to taste

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