Bruschetta Minute Steaks: serves 6 (7 points +)
Mix stuffing mix with 2 c. hot water. Let stand 5 minutes. Fluff with fork.
Spray a large skillet with cooking spray. Cook steaks 1 minute per side. Mix tomatoes and peppers with dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese. Cover and let cheese melt.
- 6 boneless, thin sliced sirloin tip steaks ( about 1-1/3 lb)
- 2 tomatoes, chopped
- 1 bell pepper, finely chopped
- 1/4 c. FF Italian dressing
- 1 package Stove Top chicken flavored stuffing
- 1 c. part skim mozzarella cheese, shredded
Mix stuffing mix with 2 c. hot water. Let stand 5 minutes. Fluff with fork.
Spray a large skillet with cooking spray. Cook steaks 1 minute per side. Mix tomatoes and peppers with dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese. Cover and let cheese melt.
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