Wednesday, July 21, 2010

Bruschetta Minute Steaks

Bruschetta Minute Steaks: serves 6 (7 points +)

  • 6 boneless, thin sliced sirloin tip steaks ( about 1-1/3 lb)
  • 2 tomatoes, chopped
  • 1 bell pepper, finely chopped
  • 1/4 c. FF Italian dressing
  • 1 package Stove Top chicken flavored stuffing
  • 1 c. part skim mozzarella cheese, shredded

Mix stuffing mix with 2 c. hot water. Let stand 5 minutes. Fluff with fork.
Spray a large skillet with cooking spray. Cook steaks 1 minute per side. Mix tomatoes and peppers with dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese. Cover and let cheese melt.

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