Friday, July 16, 2010

Zucchini Pasta

Zucchini Pasta: serves 6 ( 3/4 c. = 5 points +)

  • 8 oz. uncooked linguini
  • 4 c. coarsely shredded zucchini
  • 1 T. olive oil
  • 2 garlic cloves, minced
  • 1/4 c. plain Fat-Free Greek yogurt
  • 3/4 c. shredded reduced fat cheddar
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Cook linguini according to package directions; drain.
In a large nonstick skillet, saute zucchini in oil for 2 minutes. Add garlic and saute 1-2 minutes longer or until zucchini is tender.
Transfer to a large bowl. Add yogurt, cheese, salt and pepper. Add linguini and toss to coat.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!


Related Posts Plugin for WordPress, Blogger...