Strawberry Bruschetta

from "Weight Watcher's" magazine

My son, Nick, ate at least 20 of these! I did make a double batch, though.

Strawberry Bruschetta: serves 4 ( 4 bruschetta = 2 points +) ( 2 = 1 point +)

2 oz. French bread, cut into 16 slices

1 pint fresh strawberries, chopped small

1/3 c. chopped red onion

2 T. fresh basil leaves, thinly sliced

2 tsp. balsamic vinegar

1 tsp. sugar
1/2 tsp. olive oil

1/4 tsp. salt

Preheat oven to 350. Place bread on a baking sheet and spray with cooking spray. Bake until lightly browned and crisp, 8-10 minutes, turning half way through. Cool.Combine remaining ingredients in a small bowl. Top each toast with about 1 T. strawberry mixture