I made this yummy salad with left-over pork tenderloin from last night's meal. You can find the recipe for the pork in the post entitled "Marinated Pork Tenderloin"
Pork Tenderloin Salad: serves 1 ( 5 points with nuts, 4 points without nuts)
2 oz. cooked pork tenderloin, sliced thin
2 c. green or red leaf lettuce
1 T. dried cranberries
1 T. feta cheese
1 T. chopped pecans
1 T. Ken's Light Raspberry Walnut Dressing
Arrange lettuce on a plate. top with remaining ingredients. Drizzle with dressing.