Friday, July 23, 2010

Pork Tenderloin Salad

I made this yummy salad with left-over pork tenderloin from last night's meal. You can find the recipe for the pork in the post entitled "Marinated Pork Tenderloin"

Pork Tenderloin Salad: serves 1 ( 5 points with nuts, 4 points without nuts)

2 oz. cooked pork tenderloin, sliced thin
2 c. green or red leaf lettuce
sliced cucumber
1 T. dried cranberries
1 T. feta cheese
1 T. chopped pecans
1 T. Ken's Light Raspberry Walnut Dressing

Arrange lettuce on a plate. top with remaining ingredients. Drizzle with dressing.

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