Potato Apple Latkes

Potato Apple Latkes: serves 8 ( 2 latkes = 3 points)

6 c. shredded frozen hashbrowns, thawed

2 c. grated apple

1-1/2 tsp. salt. divided

1/2 tsp. pepper

1/2 c. flour

1 tsp. sugar

Place potatoes and apples and 1 tsp. salt in a colander. Let stand 20 minutes, pressing liquid out occasionally. Combine potato mixture with remaining salt and flour.

Heat a nonstick griddle sprayed with cooking spray. Drop latkes on hot pan. Cook until browned on each side. Sprinkle with sugar.