Wednesday, July 21, 2010

Quick Skillet Asparagus

This recipe was modified from "Cooking Light" magazine. Another great way to make asparagus is to cook it in the oven at 400 degrees, drizzled with olive oil and sprinkled with Kosher salt for about 10-15 minutes.

Quick Skillet Asparagus: serves 4 ( 1 point)

1 lb. asparagus trimmed and cut into thirds
1 T. olive oil
1 tsp. lemon juice

Heat a large cast iron or nonstick skillet over medium high heat. Add olive oil and swirl to coat. Add asparagus and cook 3-5 minutes or until crisp tender. Remove to a platter. Drizzle with lemon juice and sprinkle with salt.

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