Triple Layer Lemon Pie: serves 8 ( 4 points)
2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free
Whisk pudding with milk. Spread 1 c. pudding in the bottom of the pie crust. Mix half of the Cool Whip with remaining pudding. Spread over first pudding layer. Top with remaining Cool Whip. Refrigerate until serving.
2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free
Whisk pudding with milk. Spread 1 c. pudding in the bottom of the pie crust. Mix half of the Cool Whip with remaining pudding. Spread over first pudding layer. Top with remaining Cool Whip. Refrigerate until serving.
No comments:
Post a Comment
I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!