Friday, July 16, 2010

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo: Makes 2 ( 5 points)

2 T. FFmayo
1/4 tsp. dried dill
1/4 tsp. lemon juice
1/8 tsp. pepper
4 slices whole wheat (1 point for 2 slices) bread such as Sarah Lee Delightful or Natural Ovens, toasted
1 oz. thin deli roast beef
1 oz. thin deli ham
2 slices Sargento reduced fat Provolone cheese
Bibb lettuce
sliced tomato
sliced cucumber
2 center cut bacon strips, cooked crisp
1/4 c. alfalfa sprouts

In a small bowl, combine the mayo, dill, lemon juice and pepper; spread over toast. Layer with beef, ham, cheese, lettuce, tomato, cucumber, bacon and sprouts.

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