Tuesday, July 13, 2010

Oven Fried Peach Pies

from a cookbook called "Low-fat Ways to Bake"
Oven Fried Peach Pies: makes 10 (3 points +)

1 c. drained canned peaches in light syrup, chopped
3 T. sugar, divided
3/4 tsp. ground cinnamon, divided
1 T. flour
1 ( 10 oz) can refrigerated buttermilk biscuits

Combine peaches, 2 T. sugar and 1/2 tsp. cinnamon.
Sprinkle flour over counter. Separate biscuits; place on floured surface and roll each into a 4-1/2 inch circle. Place 1 heaping tablespoon of peach mixture over half of each circle. Brush edges of circle with water; fold in half. Seal edges by pressing with a fork.

Place pies on a cookie sheet coated with cooking spray. Coat pies with cooking spray. Combine remaining 1 T. sugar and 1/4 tsp. cinnamon. Sprinkle over pies. Bake at 375 for 10 minutes.

These are great with vanilla ice-cream!

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