Friday, July 16, 2010

Frozen Lemon Pie

I have been making this pie in the summertime for years! If you have not tried fat free sweetened condensed milk, give it a try! You cannot tell a difference! You will love this refreshing pie. You can switch the lemon juice for lime to try a different variation too!

Frozen Lemon Pie: serves 8 ( 6 points)

1 premade Oreo cookie pie crust
1 can FF sweetened condensed milk
1/4 c. lemon juice from concentrate
8 oz. Cool Whip Free
3-4 drops yellow food coloring ( if desired)
chocolate syrup

Stir together the lemon juice and sweetened condensed milk until well blended. Fold in the Cool Whip. Transfer to the pie crust. Cover and freeze several hours or overnight. Remove from freezer 10-15 minutes before serving. Slice into 8 wedges. Top each wedge with a sliced strawberry and drizzle with a little chocolate syrup.

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