Wednesday, July 14, 2010
Unbelievably, chocolatey good!
1 package Oreo cookies
1 package ( 8 oz) reduced fat cream cheese
1 package chocolate almond bark
Place 7 Oreos in a food processor and process until fine crumbs form. Remove and set aside for sprinkling.
Place remaining Oreos in food processor and process until fine crumbs form. Remove and place in a large bowl. Stir together with cream cheese. Form into balls and place on wax paper lined cookie sheets. Chill for 30 minutes.
Melt almond bark in microwave. Dip truffles in melted chocolate. Place on wax paper, sprinkle with reserved Oreo crumbs and let harden.