Friday, July 16, 2010

Southwestern Black Bean Salad

This comes from "Weight Watchers Complete" cookbook
This is my favorite black bean salad. Use it as a side dish or as a topping for tortilla chips!

Southwestern Black Bean Salad: serves 4 (4 points +)

  • 1 can ( 16 oz) black beans, rinsed and drained
  • 1/2 c. corn kernels, thawed
  • 1 c. diced roasted red pepper
  • 1/2 red onion, finely chopped
  • 1/2 c. chopped, fresh cilantro
  • 1 jalepeno, seeded and diced
  • 4 tsp. fresh lime juice
  • 4 tsp. olive oil
  • 2 garlic cloves, minced
  • salt and pepper to taste

In a large mixing bowl, combine all of the ingredients; toss to combine. Let stand at room temperature until the flavors are blended, about 1 hour.

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