Wednesday, July 21, 2010

Summer Squash Casserole

If you love cheesy casseroles, you will love this one!

serves 10 ( about 2/3 c. = 3 points +)

  • 2 medium to large yellow summer squash, diced
  • 1 large zucchini, diced
  • 1 onion, diced
  • 2 c. reduced fat shredded cheddar
  • 1 can Healthy Request cream of chicken soup
  • 1/2 c. fat free sour cream
  • salt to taste
  • 1 c. ( about 25) reduced fat Ritz crackers, crushed

In a large skillet coated with cooking spray, cook squash, zucchini and onion until tender; drain.

Combine squash mixture with sour cream , soup and cheese. Transfer to a 13 x 9 baking dish coated with cooking spray. Sprinkle with crushed crackers. Bake at 350 for 25-30 minutes or until bubbly. Let stand 5-10 minutes before serving.

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