Wednesday, July 21, 2010

Pecorino Crackers

from the cookbook "Giada at Home"
These crackers go great with tomato soup!

Pecorino Crackers: makes 24 ( 2 points + ) 

  • 1-1/4 c. grated Pecorino Romano cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground cayenne pepper
  • 1/2 c. light stick butter, softened
  • 1 c. flour

Preheat oven to 350 and line a large baking sheet with parchment paper.
Combine cheese, salt, black pepper and cayenne pepper. Add butter and beat with a mixer until combined. Add the flour, 1/4 c. at a time until incorporated.

Place tablespoon sized balls on the parchment paper and flatten with the bottom of a glass to about 1/4" thick. Bake for 15 minutes or until edges brown. Cook on baking sheets.

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