Tuesday, July 27, 2010

Salisbury Steak

When my family members request a certain recipe, I like to accommodate them. This recipe is a favorite of my son, Anthony. It is very filling and easy to make. I served this with a small baked potato, green beans and corn on the cob. If you are still hungry, add a salad!

serves 6 ( 8 points +)

  • 1-1/2 lbs. extra lean ground beef
  • 1 package Stove Top chicken flavored stuffing mix
  • 1-1/2 c. water, divided
  • 3/4 c. chopped onions
  • 8 oz. sliced fresh mushrooms
  • 1/2 c. BBQ sauce

Preheat oven to 375 and spray a baking dish with cooking spray.
Mix the ground beef, stuffing mix, onions, and 1-1/4 c. water. Form into six oval patties. Place on the baking sheet. Bake for 25-30 minutes.
Meanwhile, spray a nonstick skillet with cooking spray. Saute mushrooms until tender. Add BBQ sauce and 1/4 c. water. Heat through. Serve over salisbury steaks


  1. Made this tonight for dinner with rice, peas & corn. Very filling... I think I made my ovals too big -- it was quite a lot of meat for me. But, good! Next time, I think I'll add more onion for a little more flavor. The husband rated it a thumbs up!

  2. Kristin,
    It is definitely a hefty sized portion of meat. Feel free to add more onions or whatever you like. I am glad you tried it.

  3. I made this for my family tonight and everyone loved it! Thanks for sharing!


    1. Niki,
      I am glad your family liked this recipe! It is a nice one to make in the fall or winter.


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