Saturday, July 17, 2010

Caprese Salad with Chicken Wraps

A perfect recipe for a light, summer meal.

Caprese Salad with Chicken Wraps: serves 4 (8 points + )


  • 2 T. olive oil
  • 2 T. white wine vinegar
  • 1/4 tsp. each salt and pepper


  • 4c. chopped Romaine lettuce
  • 1-1/2 c. shredded chicken breast from a rotisserie chicken
  • 3/4 c. ( 3 oz) fresh mozzarella cheese, chopped
  • 1/2 c. fresh basil leaves, torn
  • 1 pint cherry tomatoes, quartered
  • 4  flat breads, such as Flat Out Bread

Heat each flat bread in a nonstick skillet coated with cooking spray.
Whisk dressing ingredients. Toss salad ingredients in a large bowl. Drizzle with dressing and toss to coat. Arrange about 1-1/2 c. salad in the center of wrap. Roll and slice in two.

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