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This recipe comes from my friend, Virginia. I love this in the summer. It is light and refreshing! It is good enough to be a dessert!
serves 12 ( 2 points +)
- 8 oz. fat free cream cheese
- 20 oz. crushed pineapple, undrained
- 1 package sugar free vanilla instant pudding
- 20 oz. pineapple chunks, drained
- 8 oz. Cool Whip Free
Beat cream cheese with crushed pineapple. Add pudding and beat until thickened. Fold in pineapple chunks and Cool Whip Free. Refrigerate until serving.
Happy Birthday "Mom". Sorry I missed that party but know Gina made it really special. Always cooking up something perfect!
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