Tuesday, July 13, 2010

BLT Bread Salad

BLT Bread Salad: serves 4 ( 2 points)
3 c. cubed French bread
1 T. water
1 T. white vinegar
1 T. FF Miracle Whip
1-1/4 tsp. sugar
1 tsp. olive oil
2 c. torn lettuce ( I use more)
2 large tomatoes, diced
2 T. reduced fat bacon, cooked and crumbled
1 T. green onion,
Place sliced bread cubes on cookie sheet. Spray with cooking spray. Bake at 400 degrees for 8-10 minutes or until golden.
For dressing, whisk together next 5 ingredients.
In a large salad bowl, combine remaining ingredients with bread. Drizzle with dressing. Toss to coat.

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