Thursday, July 8, 2010

Cantaloupe Salad

from "Cooking Light"

Cantaloupe Salad: serves 6 ( 3 points)

Vinaigrette:
1/4 c. orange juice
1 T. lemon juice
1-1/2 T. raspberry vinegar
3 T. olive oil
salt and pepper to taste

Salad:
1 ( 3 lb) cantaloup cut into cubes
1/2 medium red onion, sliced thin
2 c. mixed greens
1/4 c. chopped walnuts, toasted

Mix vinaigrette and toss with salad ingredients.

No comments:

Post a Comment

I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!

LinkWithin

Related Posts Plugin for WordPress, Blogger...