Thursday, July 1, 2010

Oven Roasted Cauliflower

This recipe comes from Gina's skinnyrecipes at www.skinnytaste.com
Servings: 6 Serving Size: 1 cup Calories: 94 Points:2
  • 6 cups cauliflower florets (1 large cauliflower) cut small
  • 3 garlic cloves, chopped
  • 1/4 cup olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 1/4 cup Parmigiano Reggiano, freshly grated
Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.
Roast for about 25-35 munites, turning florets occasionally so they are evenly cooked. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.

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