A recipe from my Mother-in-law. She makes these every year for ChristmasPeanut Butter Bon Bons: Makes 72 ( 2 points)
2 c. reduced fat peanut butter
1 stick butter, softened
1 lb. powdered sugar
3 c. Rice Krispies
Blend peanut butter and butter until smooth. Beat in powdered sugar. Add Rice Krispies and mix by hand. Mixture will be kind of dry. You have to squish it to make it stick together.
Place on cookie sheets lined with wax paper and freeze for at least one hour.
1 c. chocolate chips
8 oz. Hershey's Dark Chocolate Bars
1/2 bar parafin wax.
Insert a toothpick into frozen balls. Dip in melted chocolate. Place on wax paper to harden. Store in the refrigerator.
We made ours a bit bigger so we did not get 72.