Friday, July 2, 2010

Autumn Apple Bread

Autumn Apple Bread: Serves 16 (4 points +)

  • 1/4 c. canola oil
  • 2/3 c. sugar
  • 2 eggs
  • 2 c. flour, sifted
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 2 c. raw apples, peeled and coarsely grated
  • 1/3 c. chopped walnuts

Beat oil and sugar until light and fluffy; add eggs and beat well. Sift flour wiht next three ingredients. Add alternately with apples to egg mixture. Stir in vanilla and nuts.
Transfer to a loaf pan coated with cooking spray. Bake at 350 for 50-60 minutes or until a fork inserted near the center comes out clean. Cool before slicing.

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